Experimental study on EHD heat transfer enhancement of semi circular ribs into channel
نویسندگان
چکیده
منابع مشابه
An Experimental Study of Heat Transfer Enhancement in the Circular Channel with Almond Shape Dimples
Heat transfer coefficients were measured in a circular tube with dimpled surface. The almond type dimples were fabricated, the tube diameter (D) 19mm and dimple depth 3 mm ratio was kept constant, while holding diameter 10mm of dimple is required length 21.5mm because of the elongated shape. The Reynolds number based on the channel hydraulic diameter was varied from 25000to 95000. An experiment...
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ژورنال
عنوان ژورنال: Thermal Science
سال: 2017
ISSN: 0354-9836,2334-7163
DOI: 10.2298/tsci161024201a